Preserved Lemons

Capers held in a salt-and-water brine. Ready to use straight from the pack, with no rinsing or soaking step, which is what makes it the standard for industrial lines and retail jars alike. The brine keeps the fruit firm and the calibre even from one drum to the next.

Capers packed in dry sea salt, with no liquid. The salt draws out water and concentrates the flavour, which is why chefs and food service buyers (HoReCa) ask for this method specifically. It ships without brine weight, so a drum carries more product for the same freight. Rinse or soak before use.