Peppers & Hot Products
Piparra
The slender Basque-style green pepper, picked young: mild, tender, served whole. In vinegar or brine; drums, pails and jars, wholesale from Fès, Morocco.
The piparra is the slender green pepper of the Basque pintxo tradition: picked young and thin, mild with an occasional lively one, pale green, served whole — it is the pepper of the Gilda, Spain's most famous pintxo. What defines a lot is the picking stage, the length range and the count per kilogram; the classic finish is vinegar, ready to serve, with brine available for processors. CAPERSMED grows and packs its piparras in Fès, Morocco, alongside its capers and caperberries — same site, same traceability, same certifications, and one container can mix lines. Drums, pails, and retail jars for private label. See also our buyer's guide « Piparra vs Guindilla » on the blog.
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An Ecocert-certified organic version of this product is available on order. Certificate details are provided with your quotation.
Preservation
🫙 In vinegar
Capers held in vinegar. The acidity comes from the pack rather than from the recipe, which matters on a line that would otherwise have to add it. The sharper profile suits table condiments, sauces and retail jars, and the product stays shelf-stable without a cold chain.
Available Packaging
17L Drum
35L Drum
Glass jar
Pails from 100ml
Product Certifications
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